Basic laboratory methods for biotechnology 2nd edition spiral-bound

Preparation of Laboratory Solutions B. Basic Procedures and Practical Information. Pearson offers affordable and accessible purchase options to meet the needs of your students.

Connect with us to learn more. Lisa Seidman received her Ph. Cynthia Moore received her Ph. Spiral Bound. We're sorry! We don't recognize your username or password. Please try again. The work is protected by local and international copyright laws and is provided solely for the use of instructors in teaching their courses and assessing student learning.

You have successfully signed out and will be required to sign back in should you need to download more resources. Basic Laboratory Methods for Biotechnology, 2nd Edition. Lisa A. Moore, Illinois State University. Description For laboratory courses in Biotechnology. Boxes outline clear, step-by-step procedures, and provide a handy reference for future lab work.

New to This Edition. Unit 1 Chapters presents a stronger introduction to the nature of the biotechnology workplace. Chapter 1 is updated to include recent discoveries in biotechnology. Chapter 2 features new case studies, a new section on intellectual property, and more information about the biotechnology industry workplace and available career opportunities.

Revised and updated quality unit Unit 2 includes new safety regulations that reflect the increased need for safety in dealing with biologically hazardous materials. An updated unit on quality assays and tests Unit 6 provides current information on equipment and methods. A new chapter on preparing culture media Chapter 30 has been added. The computer unit Unit 9 has been completely rewritten to keep pace with rapidly advancing technologies.

Table of Contents I. Introduction to Product Quality Systems 5. Biotechnology and the Regulation of Food and Medical Products 6. Documentation, the Foundation of Quality 7. Quality Systems in the Production Facility 8. Introduction to a Safe Workplace Working Safely with Chemicals Basic Math Techniques Proportional Relationships Relationships and Graphing Descriptions of Data Descriptive Statistics V.

Language: English. Brand new Book. For laboratory courses in Biotechnology. The authors balance background and theory with practical information, drawing material from many sources: analytical chemistry texts, molecular biology manuals, industry standards, government regulations, manufacturer and supplier information, and the useful laboratory 'lore' that is part of the industry's oral tradition. The authors have made revisions to update the safety chapters, the methods chapters, and have reorganized the units so that the information is presented in an order that mimics a typical class.

They have also completely rewritten the Computers and Biotechnology chapters as well as the introductory chapter to more accurately reflect the evolving nature of the biotechnology industry.

This new edition also reflects the changes in the field of biotechnology, how profit and other metrics affect research, the pursuit of new ideas, and the implementation of product testing and government approval. Seller Inventory BTE