Crystal food safety risk management program

Whole genome sequencing analysis did not identify any antibiotic resistance in 16 bacterial isolates from 10 ill people and 6 food specimens. Investigation of the Outbreak Epidemiologic and laboratory evidence indicates that ground beef might be contaminated with Salmonella Dublin and is making people sick. At this time, the investigation has not identified a single, common supplier of ground beef. In interviews, ill people answered questions about the foods they ate and other exposures in the week before they became ill.

Ill people reported buying ground beef from various stores. The outbreak strain of Salmonella Dublin has also been identified in six samples of raw beef products from slaughter and processing establishments. WGS showed that the Salmonella strain from these samples was closely related genetically to the Salmonella from ill people.

These results provide more evidence that people in this outbreak got sick from eating ground beef. This outbreak investigation is ongoing and CDC will update the public if more information becomes available. Now the question is, when this new era comes, are you ready? The food industry is relatively behind on technology compared to other industries, or even within our daily lives.

Take a look at the cell phone you have now compared to what you had 10 years ago; it has come a long way with all of its handy and useful features. Of course, every coin has two sides, but no one would deny that technology played a significant role in bringing the world closer and making it more efficient nowadays. We now have the opportunity to take advantage of technology to enhance our food safety and quality culture at our own facility. Here are some thoughts to share.

However, inventory, temperature checking, testing results recording, or anything executing a command from you or implementing a part of your SOPs can potentially be automated. Execution is also the part where the most error could occur, and technology can help improve accuracy and consistency.

Identify those steps systematically and understand what data needs to be captured to help your food safety management system. Work with your technology developer to build technical requirements Explain to the technology developer exactly how you want the program to operate daily. List the operating steps along with responsibilities step-by-step, and identify what requirements are needed for each step.

Translating the paper SOP to a computer program plays an important role in this transition. Not only does it set the foundation for your future daily operation, but it also ensures that the control parameter is not lost during the transition. We need to verify and validate the technology with certain frequency to ensure the steps are controlled as intended.

Confirming that the software or system is capturing the right data at the right time becomes key to ensure the integrity of control risks is not compromised. Check whether it is properly functioning on a certain frequency based on the safety impact in your process flow and take actions proactively. Learn from your own records The time saved from traditional ways allows us to have more time for looking at control points and records received to identify areas for continuous improvement.

There are many ways of studying the data with modeling and trend analysis based on your own facility situation. Either way, those records are your own supporting documents of any changes or modifications to your food safety management system, as well as strong support to your risk assessment for justifications.

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Need help or have a question? Contact Us Connect with us. Browse Intertek Cristal's Solutions Industries Served Since its inception, Intertek Cristal has been singularly focused on providing risk management solutions and consultancy to the global travel, tourism and hospitality market. Risk Platform Audit findings and sampling results are managed through our online risk management platform, E-Cristal.

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